Vegetable crops

During the winter, vegetable crops in a protected environment are subject to problems of maturity and colouring of the fruits, due to differences: from low light, up to high humidity and waiting for the photoperiod. Factors which, as in the case of pepper and tomato, cause the depreciation of the finished product. This is why

Concluding the kiwi harvest campaign does not mean completing one’s work, quite the opposite. A series of cultural interventions are necessary that the farmer must take into consideration. Among these, for example, those aimed at phytosanitary protection of the plant and the accumulation of reserve substances to ensure production in the following campaign stand out.

The cultivation of tropical crops such as mango and avocado in the Mediterranean area continues to arouse curiosity and interest. Both because the surfaces are constantly increasing, and because at these latitudes (sub-tropical belt) the tropical species have a more contained development than what they would have in the tropical belt. This has a very


Statia. This is the name of the innovative plant created by Mugavero to protect both tomato as such and its cultivation. Aspects, often, too underestimated. Readily assimilable and completely soluble, Statia represents the perfect solution for all the needs of the farmer, in particular for maintaining the vigour of the plant to maintain the production

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August is now a memory and with the arrival of September, pepper cultivation returns to the fore. In protected cultivation, in the context of the Mediterranean area, the cultivation of peppers stands out for its yields and sustainability. Consequently, using a performer fertilizer means the costs of managing the crop with an assured final result


The Mugavero line for quality Lettuce: In leafy vegetables, the characteristics that recognize their quality are consistency and crunchiness and above all shelf-life. The MUGAVERO biostimulants line for lettuce cultivation includes a range of highly professional products that can be used in organic and / or zero residue. To cope with calcium deficiencies in conditions

Dragon fruit

From papaya to table grapes, up to the cultivation of one of the most requested and desired Asian plants in Italy, both for its rarity and its nutritional properties: dragon fruit (dragon fruit), or pitaya. Produced mainly by China and Vietnam, dragon fruit is produced from a high energy-efficient CAM (Crassulacean Acid Metabolism) plant, which


Grown almost exclusively in greenhouses in Sicily, papaya has now become an inevitable and constant fruit in Italian tables, both for its different and relevant nutritional properties, and its freshness and goodness. Aspects repeatedly challenged by the criticalities that emerged from its own cultivation in the Mediterranean environment. This is why Mugavero, with its renowned

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melon culture

The melon culture

With the official arrival of summer, the melon is finally ready to take centre stage. Both in the fields and the tables. This is why, precisely in this period, we must not forget one of the fundamental aspects when it comes to a melon culture that is, in the Mediterranean area it stands out for yields

Table Grape

Even if summer has not yet taken over spring, the attention to table grape has already captured the attention of winemakers, constantly engaged in the care of the plant, because the pitfalls to be faced are different: from the high vigour of the vineyard, up to the climate, the improper management of irrigation. Factors that affect