Pomegranate
The pomegranate (Punica granatum) is, in Mediterranean environments, an arboreal essence traditionally considered “deciduous”, that is, it loses its leaves in autumn; yet, in some areas of the Sub-tropic evergreen varieties are cultivated which, with appropriate controlled defoliation techniques, can produce fruits with different phenological cycles, so as to produce in three different periods. Recently,
Vegetative organs
In September transplants for open field crops and for those in a protected environment, the time has come, after the plant has overcome the transplant stress and is in the middle of the vegetative phase, to think about reinforcing the vegetative organs to reduce the susceptibility of itself to fungal diseases before temperature fluctuations catch
Strawberry transplants
In the south of Italy, strawberry transplants in protected crops began a few days ago. To help the seedling in its “planting” it is necessary to think about promoting rooting and favoring the enlargement of the crown to better prepare the differentiation to flower. Mugavero offers two of its products for this very delicate phase
Gran Riserva
The increase in business management costs nowadays requires particular attention to autumn and winter fertilization; from this point of view, the foliar application comes to the aid of the farmer by representing an “economically” valid choice with very high efficiency. GRAN RISERVA Gran Riserva is a foliar biostimulant that provides the plant with the “energy”
Barattiere
The barattiere is an ecotype of the Cucumis melo L. species typical of the Apulian area south of Bari, widespread between the territories of Polignano a Mare (BA), Monopoli (BA), and Fasano (BR). The edible part of the cultivated vegetable has intermediate qualitative characteristics between cucumber and melon and is represented by the immature fruit
Greenhouse cucumber
The cucumber in the greenhouse is a fundamental crop in many areas of the national territory. Typically summer, this species faces high-stress conditions during the crop cycle due to the extreme temperatures; abiotic stresses, combined with significant nutritional needs, make obtaining a quality product a real challenge. Mugavero’s solutions for cucumber in the greenhouse The
Pistachio
“The Injury of the Endocarp”. This is one of the most common and most felt problems by the pistachio producer (Pistacea vera L.) which occurs due to the nutritional deficiency of calcium and which, inevitably, has negative repercussions on the quality and quantity of the final product. Also because it begins with the formation of
leafy vegetables
Mugavero, IV range at full crunch The production of leafy vegetables for the IV range now embraces all months of the year due to the continuous demand from the large-scale retail trade for this type of product. The summer months certainly represent a critical phase for these crops, the high temperatures in fact lead to
inductors resistance
Why apply resistance inductors on kiwifruit? When looking at the kiwi plant, it is essentially the well-being indices to monitor: vegetative vigor and root development. Also in consideration of the fact that we must not forget that the vegetative activity is due to the reserves accumulated in the permanent portions of the plant. Therefore, if
Tired ground
To counteract the tired ground or the root system with a compressed functionality, Mugavero deploys Niger 650 in the initial budding phase of the kiwi. An effective solution is characterized by a particular formulation containing total humic extracts (2.1%) with a sub-acid reaction When to give Niger 650 for kiwi To support the kiwi on