Post-harvest represents one of the most important moments of the vegetative-productive cycle for deciduous fruit crops as the plant prepares to accumulate the reserve substances in the wood and roots, substances that will be used in the very early stages of the production cycle of the next year. The occurrence of any stress due to

“How to increase the dryness and color”   One of the most common issues and widespread problems that have been highlighted every year in table viticulture concerns the coloration of red and black grapes: an increasingly unpredictable climatic trend determines the protective arrangements (greenhouse, tent covered for the advance or delay) high thermal values of

  NIGER 650 from MUGAVERO range is characterised by a particular formulation containing total humic extracts (2.1%) with sub-acid reaction.      it’s used on the Kiwi initial phase of budding in the presence of stunted plant growth or more generally in all cases in which phenomena of “soil fatigue” and root system with highlighted