Cereal crops: If the wheat field is green the yield is assured

Cereal crops Mugavero
The effect of climate on cereal crops The ups and downs of the climate inevitably have repercussions on the yield and quality of the autumn-winter cereal crops which are traditionally grown dry. There are tools available to the field operator to allow the achievement of the best quantitative-qualitative result: the use of technologically innovative fertilizers
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Vegetative Organs: It’s time for new energy with STATIA

Vegetative organs
In September transplants for open field crops and for those in a protected environment, the time has come, after the plant has overcome the transplant stress and is in the middle of the vegetative phase, to think about reinforcing the vegetative organs to reduce the susceptibility of itself to fungal diseases before temperature fluctuations catch
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GRAN RISERVA: To optimize costs and plant nutrition

Gran Riserva
The increase in business management costs nowadays requires particular attention to autumn and winter fertilization; from this point of view, the foliar application comes to the aid of the farmer by representing an “economically” valid choice with very high efficiency. GRAN RISERVA Gran Riserva is a foliar biostimulant that provides the plant with the “energy”
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Even the Apulian Barattiere chooses Mugavero

Barattiere
The barattiere is an ecotype of the Cucumis melo L. species typical of the Apulian area south of Bari, widespread between the territories of Polignano a Mare (BA), Monopoli (BA), and Fasano (BR). The edible part of the cultivated vegetable has intermediate qualitative characteristics between cucumber and melon and is represented by the immature fruit
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Tired ground on kiwifruit? Mugavero ranks Niger 650

Tired ground
To counteract the tired ground or the root system with a compressed functionality, Mugavero deploys Niger 650 in the initial budding phase of the kiwi. An effective solution is characterized by a particular formulation containing total humic extracts (2.1%) with a sub-acid reaction When to give Niger 650 for kiwi To support the kiwi on
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Vegetable crops: the sprint of Mugavero products

Vegetable crops
During the winter, vegetable crops in a protected environment are subject to problems of maturity and colouring of the fruits, due to differences: from low light, up to high humidity and waiting for the photoperiod. Factors which, as in the case of pepper and tomato, cause the depreciation of the finished product. This is why
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Pepper cultivation: Mugavero’s solutions

August is now a memory and with the arrival of September, pepper cultivation returns to the fore. In protected cultivation, in the context of the Mediterranean area, the cultivation of peppers stands out for its yields and sustainability. Consequently, using a performer fertilizer means the costs of managing the crop with an assured final result
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Lettuce: The Mugavero line for a quality result:

Lettuce
The Mugavero line for quality Lettuce: In leafy vegetables, the characteristics that recognize their quality are consistency and crunchiness and above all shelf-life. The MUGAVERO biostimulants line for lettuce cultivation includes a range of highly professional products that can be used in organic and / or zero residue. To cope with calcium deficiencies in conditions
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