Gran Riserva
The increase in business management costs nowadays requires particular attention to autumn and winter fertilization; from this point of view, the foliar application comes to the aid of the farmer by representing an “economically” valid choice with very high efficiency. GRAN RISERVA Gran Riserva is a foliar biostimulant that provides the plant with the “energy”
Barattiere
The barattiere is an ecotype of the Cucumis melo L. species typical of the Apulian area south of Bari, widespread between the territories of Polignano a Mare (BA), Monopoli (BA), and Fasano (BR). The edible part of the cultivated vegetable has intermediate qualitative characteristics between cucumber and melon and is represented by the immature fruit
inductors resistance
Why apply resistance inductors on kiwifruit? When looking at the kiwi plant, it is essentially the well-being indices to monitor: vegetative vigor and root development. Also in consideration of the fact that we must not forget that the vegetative activity is due to the reserves accumulated in the permanent portions of the plant. Therefore, if
Tired ground
To counteract the tired ground or the root system with a compressed functionality, Mugavero deploys Niger 650 in the initial budding phase of the kiwi. An effective solution is characterized by a particular formulation containing total humic extracts (2.1%) with a sub-acid reaction When to give Niger 650 for kiwi To support the kiwi on
Table grapes
Hour x is upon us. To obtain an early production, in the table vineyards in a protected environment it is almost time to stop for a moment and think about how to obtain a loose and “quality” bunch, with a well-stretched rachis and with the right number of berries. Aspects have always been sought after
Lemon
Always defined as the “generous” essence of the Mediterranean, lemon is one of the undisputed protagonists of our kitchens and dishes: from appetizers to side dishes and desserts, it is always present. It is no coincidence, therefore, that the correct cultivation of lemons is now increasingly examined and careful, especially, when close to the end
Vegetable crops
During the winter, vegetable crops in a protected environment are subject to problems of maturity and colouring of the fruits, due to differences: from low light, up to high humidity and waiting for the photoperiod. Factors which, as in the case of pepper and tomato, cause the depreciation of the finished product. This is why
August is now a memory and with the arrival of September, pepper cultivation returns to the fore. In protected cultivation, in the context of the Mediterranean area, the cultivation of peppers stands out for its yields and sustainability. Consequently, using a performer fertilizer means the costs of managing the crop with an assured final result
Lettuce
The Mugavero line for quality Lettuce: In leafy vegetables, the characteristics that recognize their quality are consistency and crunchiness and above all shelf-life. The MUGAVERO biostimulants line for lettuce cultivation includes a range of highly professional products that can be used in organic and / or zero residue. To cope with calcium deficiencies in conditions