The effect of climate on cereal crops The ups and downs of the climate inevitably have repercussions on the yield and quality of the autumn-winter cereal crops which are traditionally grown dry. There are tools available to the field operator to allow the achievement of the best quantitative-qualitative result: the use of technologically innovative fertilizers
The Mugavero line for quality Lettuce: In leafy vegetables, the characteristics that recognize their quality are consistency and crunchiness and above all shelf-life. The MUGAVERO biostimulants line for lettuce cultivation includes a range of highly professional products that can be used in organic and / or zero residue. To cope with calcium deficiencies in conditions
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