The secrets of mugavero to improve the quality of pistachio

Pistachio
“The Injury of the Endocarp”. This is one of the most common and most felt problems by the pistachio producer (Pistacea vera L.) which occurs due to the nutritional deficiency of calcium and which, inevitably, has negative repercussions on the quality and quantity of the final product. Also because it begins with the formation of
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Pepper cultivation: Mugavero’s solutions

August is now a memory and with the arrival of September, pepper cultivation returns to the fore. In protected cultivation, in the context of the Mediterranean area, the cultivation of peppers stands out for its yields and sustainability. Consequently, using a performer fertilizer means the costs of managing the crop with an assured final result
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The melon culture

melon culture
With the official arrival of summer, the melon is finally ready to take centre stage. Both in the fields and the tables. This is why, precisely in this period, we must not forget one of the fundamental aspects when it comes to a melon culture that is, in the Mediterranean area it stands out for yields
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