The Mugavero color protocol for extra-early productions Strawberry of the South

Mugavero color protocol
The Mugavero color protocol With the imminent Christmas holidays, the campaign in southern Italy for strawberries obtained under greenhouses is about to begin. The Mugavero color protocol comes into play to ensure balanced ripening of the fruit and uniform coloring, and to do so you need to start off on the right foot by intervening
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Even the Apulian Barattiere chooses Mugavero

Barattiere
The barattiere is an ecotype of the Cucumis melo L. species typical of the Apulian area south of Bari, widespread between the territories of Polignano a Mare (BA), Monopoli (BA), and Fasano (BR). The edible part of the cultivated vegetable has intermediate qualitative characteristics between cucumber and melon and is represented by the immature fruit
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The secrets of table grape

Table Grape
Even if summer has not yet taken over spring, the attention to table grape has already captured the attention of winemakers, constantly engaged in the care of the plant, because the pitfalls to be faced are different: from the high vigour of the vineyard, up to the climate, the improper management of irrigation. Factors that affect
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