Tired ground on kiwifruit? Mugavero ranks Niger 650

Tired ground
To counteract the tired ground or the root system with a compressed functionality, Mugavero deploys Niger 650 in the initial budding phase of the kiwi. An effective solution is characterized by a particular formulation containing total humic extracts (2.1%) with a sub-acid reaction When to give Niger 650 for kiwi To support the kiwi on
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Table grapes: it is time x for Canta

Table grapes
Hour x is upon us. To obtain an early production, in the table vineyards in a protected environment it is almost time to stop for a moment and think about how to obtain a loose and “quality” bunch, with a well-stretched rachis and with the right number of berries. Aspects have always been sought after
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Lemon: Mugavero’s solutions to restart the lemon grove

Lemon
Always defined as the “generous” essence of the Mediterranean, lemon is one of the undisputed protagonists of our kitchens and dishes: from appetizers to side dishes and desserts, it is always present. It is no coincidence, therefore, that the correct cultivation of lemons is now increasingly examined and careful, especially, when close to the end
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Vegetable crops: the sprint of Mugavero products

Vegetable crops
During the winter, vegetable crops in a protected environment are subject to problems of maturity and colouring of the fruits, due to differences: from low light, up to high humidity and waiting for the photoperiod. Factors which, as in the case of pepper and tomato, cause the depreciation of the finished product. This is why
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Pepper cultivation: Mugavero’s solutions

August is now a memory and with the arrival of September, pepper cultivation returns to the fore. In protected cultivation, in the context of the Mediterranean area, the cultivation of peppers stands out for its yields and sustainability. Consequently, using a performer fertilizer means the costs of managing the crop with an assured final result
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Lettuce: The Mugavero line for a quality result:

Lettuce
The Mugavero line for quality Lettuce: In leafy vegetables, the characteristics that recognize their quality are consistency and crunchiness and above all shelf-life. The MUGAVERO biostimulants line for lettuce cultivation includes a range of highly professional products that can be used in organic and / or zero residue. To cope with calcium deficiencies in conditions
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