SINSAL: the natural solution to combat sodic salinity stress

Mediterranean Agriculture Under Pressure: Combating Salinity with Biotechnological Innovation In recent years, Mediterranean agriculture has been facing an increasing number of environmental challenges linked to climate change. Among the most critical issues are rising average temperatures, irregular rainfall patterns, and increased evapotranspiration—phenomena that are progressively altering the availability and quality of water resources. The most
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Cereal crops: If the wheat field is green the yield is assured

Cereal crops Mugavero
The effect of climate on cereal crops The ups and downs of the climate inevitably have repercussions on the yield and quality of the autumn-winter cereal crops which are traditionally grown dry. There are tools available to the field operator to allow the achievement of the best quantitative-qualitative result: the use of technologically innovative fertilizers
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Olive tree and rational management of nitrogen according to Mugavero

olive tree
The Olive tree and the phenomenon of production alternation The olive tree is, among the tree essences characterizing the Mediterranean landscape, the predominant crop for historicity and culture. In this climatic zone, traditional “dry” olive groves very frequently present phenomena of “production alternation”; the plant produces one year yes (year of charge) and one year
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