NIGER Line’s Products are water-soluble fertilizers with Humic and Fulvic acids and a high formulation of mineral components, containing Nitrogen in ammoniacal and nitrical form, Phosphor (P2O5), Potassium (K2O) and chelated micro-elements that make these products extremely well-suited for plant nutrition.
They are recommended for every kind of soil, including light sandy and heavy clay soils.
NIGER 700 is aimed at the fruit development stage as well as fruit maturation stage. By using NIGER 700 the fruit quality improves considerably, resulting in much higher fruit firmness and better fruit coloration.
Humic Acids, advantages:
- They bond the micronutrients, as chelating agents, and facilitate their absorption;
- They enhance the health of the plant;
- They improve the physical-chemical characteristics of the soil, increasing cation exchange capacity (CEC).
Fulvic acids, advantages:
- They stimulate nutrient absorption, increasing the effectiveness of fertilization;
- They reduce the loss due to insolubility;
- They have a low molecular weight that allows its absorption even at the mitochondrial level.
total NITROGEN (N) 9%
Nitric Nitrogen (N) 6%
Ammoniacal Nitrogen (N) 3%
PHOSPHORUS PENTOXIDE (P2O5) soluble in water 15%
POTASSIUM OXIDE (K2O) soluble in water 33%
total HUMIC EXTRACTS 2.1%
of which Humic Acids 1.65%
Fulvic Acids 0.45%
Boron (B) water-soluble 0.01%
Iron (Fe) EDDHA 0.03%
Manganese (Mn) EDDHA 0.10%
Zinc (Zn) EDTA 0.10%
Cupper (Cu) EDTA 0.01%
CHEMICAL & PHYSICAL CHARACTERISTICS
pH in a solution of 0,1%: 4.8
Solubility max at 20°: 350 (gr/lt/H2O)
Conductivity at 24° measured in mS/cm of a solution at 0,1%: 0.9
DOSAGE & METHOD OF USE
Crops | Application Period | Quantity:
HORTICULTURAL CROPS in greenhouses | from the fruit set to maturation | 30 – 40 Kg/ha
HORTICULTURAL CROPS in open field | from the fruit set to maturation | 40 – 50 Kg/ha
VINEYARD | from the fruit set to maturation | 50 – 60 Kg/ha
POME FRUIT (Apple, Pear) | from the fruit set to maturation | 40 – 50 Kg/ha
STONE FRUIT (Peach, Plum, Apricot) | from the fruit set to maturation |40 – 50 Kg/ha
CITRUS | from the fruit set to maturation | 50 – 60 Kg/ha
KIWI | from the fruit set to maturation | 60 – 80 Kg/ha
OLIVE TREE | from the fruit set to maturation | 40 – 50 Kg/ha
TROPICAL TREE (Banana, Avocado…)| from the fruit set to maturation | 40 – 50 Kg/ha
STRAWBERRY | from the fruit set to maturation | 50 – 60 kg/ha
PLANT NURSERY | during all the vegetative season | 30 – 40 kg/ha