Description
The ENNNE’ formulations are crystalline NPK slow release water-soluble fertilizers.
The Phosphorus (P) is derived from Mono-Ammonium Phosphate and the Potassium (K) is entirely derived from Sulphate.
The Nitrogen present under ammoniac form is stabilized with Dicyandiamide (DCD)*, a chemical Nitrification Inhibitor.
The DCD inhibits the bacteria Nitrosomonas which is responsible for the nitrification lasting several weeks.
It is because of this that the transformation of the Ammoniac Nitrogen into Nitric Nitrogen is slowed down.
This process permits a longer presence of the ammonia ion (NH4) in the soil, which enhances the acidification effect of the fertilizer resulting in a major Ammoniac Nitrogen absorption of the plants.
When ENNNE’ is used immediately after planting, it stimulates the sprouting and rooting of the plants; whilst when used before blossoming, it increases fer
tility of the soil.
It boosts the mobilization and absorption of phosphorus and trace elements in the rhizosphere.
It also permits the reduction of N2O and NO3 emissions: the minor volatilization of nitrogen is absorbed by plants and is not dispersed into the environment. The ENNNE’ fertilizers are environment-friendly products.
* In the formulation it is possible to use the DMPP 3.4 (dimethyl pyrazole-phosphate) as an alternative to DCD
COMPOSITION
total NITROGEN (N) 21%
of which Ammoniacal Nitrogen (N) 21%
SULPHURIC ANHYDRIDE (SO3) soluble in water 57.5%
Nitrification Inhibitor:
Dicyandiamide (DCD)
3.4 dimethyl pyrazole-phosphate (DMPP )
CHEMICAL & PHYSICAL CHARACTERISTICS
pH in a solution of 0,1%: 6,3
Solubility max at 24°: 420 (gr/lt H2O)
Conductivity at 24° measured in mS/cm of a solution at 0,1%: 2,03
Formulation: soluble crystals
DOSAGE & METHODE OF USE
Crops | Application Period | Quantity:
VINEYARD | from the beginning of vegetative growth to fruit enlargement | 250 – 350 Kg/ha
POME FRUIT (Apple, Pear) | from the beginning of vegetative growth to fruit enlargement | 180 – 280 Kg/ha
STONE FRUIT (Peach, Plum, Apricot) | from the beginning of vegetative growth to fruit enlargement |200 – 300 Kg/ha
CITRUS | from the beginning of vegetative growth to fruit enlargement | 200 – 400 Kg/ha
KIWI | from the beginning of vegetative growth to fruit enlargement | 200 – 350 Kg/ha
OLIVE TREE | from the beginning of vegetative growth to fruit enlargement | 150 – 300 Kg/ha
TROPICAL TREE (Banana, Avocado…) | from the beginning of vegetative growth to fruit enlargement | 100 – 200 Kg/ha
STRAWBERRY | from the transplant to fruit enlargement | 100 – 200 kg/ha
HORTICULTURAL CROPS in greenhouses | from transplant to fruit enlargement | 150 – 250 Kg/ha
HORTICULTURAL CROPS in open field | from transplant to fruit enlargement | 100 – 200 Kg/ha
PLANT NURSERY | during all the vegetative season | 80 – 120 kg/ha
COTTON | At the beginning of vegetative growth | 100 – 200 Kg/ha
CEREAL (Wheat, Rice, Corn…) | At the transplant / sowing | 200 – 300 Kg/ha
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ALLUMINIUM BAGS / WPP
25 kg
WATER SOLUBLE
TAILOR-MADE FORMULATIONS AVALABLE ON REQUEST
