The ENNNE’ formulations are crystalline NPK slow release water-soluble fertilizers.
The Phosphorus (P) is derived from Mono-Ammonium Phosphate and the Potassium (K) is entirely derived from Sulphate.
The Nitrogen present under ammoniac form is stabilized with Dicyandiamide (DCD)*, a chemical Nitrification Inhibitor.
The DCD inhibits the bacteria Nitrosomonas which is responsible for the nitrification lasting several weeks.
It is because of this that the transformation of the Ammoniac Nitrogen into Nitric Nitrogen is slowed down.
This process permits a longer presence of the ammonia ion (NH4) in the soil, which enhances the acidification effect of the fertilizer resulting in a major Ammoniac Nitrogen absorption of the plants.
When ENNNE’ is used immediately after planting, it stimulates the sprouting and rooting of the plants; whilst when used before blossoming, it increases fer
tility of the soil.
It boosts the mobilization and absorption of phosphorus and trace elements in the rhizosphere.
It also permits the reduction of N2O and NO3 emissions: the minor volatilization of nitrogen is absorbed by plants and is not dispersed into the environment. The ENNNE’ fertilizers are environment-friendly products.
* In the formulation it is possible to use the DMPP 3.4 (dimethyl pyrazole-phosphate) as an alternative to DCD
total NITROGEN (N) 15%
of which Ammoniacal Nitrogen (N) 15%
POTASSIUM OXIDE (K2O) soluble in water 32%
SULPHURIC ANHYDRIDE (SO3) soluble in water 51.2%
3.4 dimethyl pyrazole-phosphate (DMPP )
CHEMICAL & PHYSICAL CHARACTERISTICS
pH in a solution of 0,1%: 3,2
Solubility max at 24°: 120 (gr/lt/H2O)
Conductivity at 24° measured in mS/cm of a solution at 0,1%: 1.2
Formulation: soluble crystals
DOSAGE & METHOD OF USE
Crops | Application Period | Quantity:
VINEYARD | from the flowering to the maturation | 200 – 300 Kg/ha
POME FRUIT (Apple, Pear) | from the flowering to the maturation | 150 – 200 Kg/ha
STONE FRUIT (Peach, Plum, Apricot) | from the flowering to the maturation |150 – 200 Kg/ha
CITRUS | from the flowering to the maturation | 200 – 300 Kg/ha
KIWI | from the flowering to the maturation | 300 – 400 Kg/ha
OLIVE TREE | from the flowering to the maturation | 150 – 200 Kg/ha
TROPICAL TREE (Banana, Avocado…)| from the flowering to the maturation | 250 – 350 Kg/ha
STRAWBERRY | from the flowering to the maturation | 150 – 250 kg/ha
HORTICULTURAL CROPS in greenhouses | from the flowering to the maturation | 150 – 200 Kg/ha
HORTICULTURAL CROPS in open field | from the flowering to the maturation | 100 – 150 Kg/ha
PLANT NURSERY | during all the vegetative season | 60 – 80 kg/ha
COTTON | during all the vegetative season | 60 – 100 Kg/ha