Maturau

Features

FRUIT:
– Accelerates maturation
– Promotes an increase in the sugar / acid ratio
– Uniforms the coloring of the epicarp

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Maturau is an organic biostimulant indicated for the completion of the ripening and coloring processes of the fruit to be applied by foliar application.

The complexing formulation of potassium favors its rapid absorption and contributes, at the leaf level, to regulating the opening and closing mechanism of the stomata.

It is applied when the fruit has reached 60% of the color change of the epicarp. Repeat the treatment after 5 days. The plant, at the time of treatment, must be properly hydrated and not show symptoms of water stress. Highly volatile and non-residual product.

In addition to improving the uniformity of color and the sugar / acid ratio, it gives the fruit greater flavor and shelf life.