IDROPLANT fertilizers are NPK water-soluble products which contain the three principal elements of the plant nutrition, Nitrogen (N), Phosphor (P), Potassium (K), enriched with chelated micro-elements.
The main characteristic of the IDROPLANT line is that the products are formulated exclusively with Nitric (NO3) and Ammoniacal (NH4) Nitrogen and are thus completely void of Ureic Nitrogen, which is particularly fundamental in the fertilization of alkaline soil.
In fact, when in the soil Ureic Nitrogen becomes, by hydrolysis, Ammonium Carbamate, which causes an increase of the pH in the circulating solution. Important agronomical advantages of IDROPLANT are:
- subacid reaction
- low salinity
- total absence of Urea, Chlorine and Carbonates
- immediate and complete solubility
- absence of residues
- low EC values
Thus the IDROPLANT NPK fertilizers guarantee effective and efficient results with Nitric and Ammoniacal Nitrogen at low temperatures and can also be used in hydroponic cultivation.
Furthermore the IDROPLANT products undergo dehumidification under controlled atmosphere.
The IDROPLANT products are made with an innovative drying system that eliminates the caking problem which affect the quality of NPK water-soluble fertilizer.
IDROPLANT fertilizers do not cake.
total NITROGEN (N) 7%
Nitric Nitrogen (N) 5%
Ammoniacal Nitrogen (N) 2%
PHOSPHORUS PENTOXIDE (P2O5) water-soluble 13%
POTASSIUM OXIDE (K2O) water-soluble 40%
BORON (B) water-soluble 0.01%
CUPPER (Cu) EDTA 0.01%
IRON (Fe) EDTA 0.03%
MANGANESE (Mn) EDTA 0.02%
ZINC (Zn) EDTA 0.01%
CHEMICAL & PHYSICAL CHARACTERISTICS
pH in a solution of 0,1%: 4.2
Solubility max at 24°: 280 (gr/lt/H2O)
Conductivity at 24° measured in mS/cm of a solution at 0,1%: 1.4
DOSAGE & METHOD OF USE
Crops | Application Period | Quantity:
VINEYARD | from the flowering to the maturation | 100 – 150 Kg/ha
POME FRUIT (Apple, Pear) | from the flowering to the maturation | 80 – 120 Kg/ha
STONE FRUIT (Peach, Plum, Apricot) | from the flowering to the maturation |80 – 120 Kg/ha
CITRUS | from the flowering to the maturation | 100 – 200 Kg/ha
KIWI | from the flowering to the maturation | 200 – 300 Kg/ha
OLIVE TREE | from the flowering to the maturation | 80 – 150 Kg/ha
TROPICAL TREE (Banana, Avocado…)| from the flowering to the maturation | 200 – 300 Kg/ha
STRAWBERRY | from the flowering to the maturation | 100 – 200 kg/ha
HORTICULTURAL CROPS in greenhouses | from the flowering to the maturation | 150 – 250 Kg/ha
HORTICULTURAL CROPS in open field | from the flowering to the maturation | 100 – 180 Kg/ha
PLANT NURSERY | during all the vegetative season | 30 – 60 kg/ha
FLOWER CROPS | during all the vegetative season | 70 – 100 kg/ha