B&VI is an organic formulation liquid growth promoter with bioactive molecules produced by bacteria and natural plant extracts. By stimulating multiplication and
cellular distension and increasing photosynthetic and metabolic efficiency affects the natural selection of attached fruits by minimizing deformity.
On fruit crops, the most obvious result is the elongation and hardening of the stalk that results in a more efficient translocation of elements nutrients into the developing fruit crop. On vegetable crops, it is an excellent accelerator of physiological processes, it can be employed throughout the crop cycle even to overcome stress phenomena of the plant.