![\"Greenhouse](\"https:\/\/www.mugavero.it\/wp-content\/uploads\/2022\/07\/MUGAVERO-BLOG-1-scaled.jpg\")
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The cucumber in the greenhouse is a fundamental crop in many areas of the national territory.
\nTypically summer, this species faces high-stress conditions during the crop cycle due to the extreme temperatures; abiotic stresses, combined with significant nutritional needs, make obtaining a quality product a real challenge.<\/p>\n
The Mugavero company offers a complete range of products that allows you to meet all the needs of cucumbers in every phenological phase.<\/p>\n
Niger<\/span><\/strong><\/p>\n It is a line of water-soluble fertilizers with a sub-acid pH containing humic and fulvic acids, these two factors optimize the assimilation of nutrients and consequently make the Niger extremely efficient, allowing their use even at low dosages.<\/p>\n Statia<\/span><\/strong><\/p>\n Among the most recent born from Mugavero’sresearch, it immediately proved to live up to expectations, in fact, its innovative formulation containing phosphorus and potassium complexed with patented organic molecules, allows it to thicken the leaf blade by increasing the solute content, thus improving resistance to stress. The constant application of Statia by leaves and\/or roots allows containing the vegetative vigor, inducing the plant to produce more flowers and consequently more fruits.<\/p>\n Upper Grow <\/span><\/strong><\/p>\n Organic biostimulant based on potassium. The radical application of Upper Grow promotes fruit growth and provides the plant with an easily assimilable dose of potassium, preventing the typical cucumber hooking problem. Complete miscibility<\/p>\n Kelpstar Boro<\/span><\/strong><\/p>\n Finally, Mugavero technicians also recommend the application by foliar and\/or root of Kelpstar Boron: concentrated extract of Ecklonia maxima complexed with boron. The particular formulation on the one hand improves the assimilation of boron which is correlated to a greater vitality of the pollen, and on the other hand, increases fruit set and promotes fruit growth thanks to the auxinic action of the brown seaweed.<\/span><\/p>\n If this article on\u00a0how to improve the quality of greenhouse cucumber <\/span>was useful to you, keep following us on our\u00a0blog<\/a><\/strong>\u00a0and social media channels:\u00a0Facebook<\/a>,\u00a0Instagram<\/a>,\u00a0LinkedIn<\/a>,\u00a0YouTube<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The cucumber in the greenhouse is a fundamental crop in many areas of the national territory. Typically summer, this species faces high-stress conditions during the crop cycle due to the extreme temperatures; abiotic stresses, combined with significant nutritional needs, make obtaining a quality product a real challenge. Mugavero’s solutions for cucumber in the greenhouse The<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[582],"tags":[900,901,902,778,801,903,905,817,765],"yoast_head":"\n