Vegetable crops

During the winter, vegetable crops in a protected environment are subject to problems of maturity and colouring of the fruits, due to differences: from low light, up to high humidity and waiting for the photoperiod. Factors which, as in the case of pepper and tomato, cause the depreciation of the finished product. This is why Mugavero, which has always been attentive to these problems, offers a range of highly professional products, capable of sustaining harvest times and improving the quality and colour of the final product.

READ ALSO: “Statia: Mugavero’s solution for an excellent tomato”

Vegetable crops in a protected environment: Mugavero products for an extra sprint

STATIA

With an innovative formulation with zero residue, readily assimilable and completely soluble, Statia allows the thickening of the leaf plate in periods in which the root of the plant, due to low thermal values, does not assimilate correctly. In the phenological phases, in which there are high requirements in phosphorus and potassium, the foliar application of Statia, therefore, represents valid support for fertigation, increasing the solute content in the vegetable tissues and therefore the plant’s defences from low temperatures. Furthermore, close to veraison, it promotes the synthesis of sugars and the degradation of acids in the very early stages.

MUGASOL GEL MATUR

Another Mugavero that allows you to protect vegetable crops problems or protect the environment is undoubtedly Gasol Gel Matur which, is equipped with a particular formulation, which allows high adhesiveness and persistence of the product on the leaf blade. Furthermore, its very composition allows an ideal nutritional supply to favour the contribution of the fruits.

UPPER GROW

Organic biostimulant rich in potassium, Upper Grow, with its foliar application, allows rapid absorption and immediate response on the colour of the fruit. Furthermore, since it can also be applied in fertigation on conventional systems, Mugavero suggests application to Niger 700, water-soluble NPK with humic and fulvic acids, at the combined doses of 0.2 l and 5 kg per 1000 m2 respectively.

Vegetable crops: the protocol to speed up fruit colouring

To obtain the final sprint and speed up fruit colouring, Mugavero recommends using the protocol indicated below:

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